Passage To India Menu (Update 2025)
Welcome to Passage To India, a culinary haven nestled in Barnham, Bognor Regis. Renowned for its authentic Indian dishes, this charming restaurant brings the vibrant flavors of India to your plate. The menu features an array of delicious offerings, including vegetable side dishes like Tarka Dall and Saag Paneer, as well as an extensive selection of freshly baked breads such as Keema Nan and Paratha.
Rice enthusiasts can indulge in options like Chicken Tikka Rice or savory Mushroom Rice, showcasing the variety this restaurant brings. Guests rave about the generous portion sizes and reasonable prices, making it a perfect spot for families, couples, or larger groups.
With a dedicated and welcoming staff, Passage To India not only serves delightful food but creates a warm, inviting atmosphere that keeps patrons returning for more. Experience the magic of authentic Indian cuisine here—you won't be disappointed!
VEGETABLE SIDE DISHES
MIXED VEGETABLE CURRY
MIXED VEGETABLE BHAJI
MADRAS SAMBA
SAAG PANEER
MOTOR PANEER
BOMBAY POTATO
ALOO GOBI
SAAG ALOO
MUSHROOM BHAJI
CAULIFLOWER BHAJI
SAAG BHAJI
CHANA BHAJI
TARKA DHALL
ONION BHAJI
OKRA BHAJI
ONION BHAJI (4 Balls)
1/2 ONION BHAJI (2 Balls)
TARKA DALL
CHANA MOSS
MIXED SALAD
BOILED RICE
PILAU RICE
MUSHROOM RICE
SPECIAL FRIED RICE
ONION FRIED RICE
GARLIC FRIED RICE
VEGETABLE FRIED RICE
COCONUT RICE
LEMON RICE
EGG FRIED RICE
KEEMA RICE
CHICKEN TIKKA RICE
RICE
BREAD
PLAIN NAN
PESHWARI NAN
GARLIC NAN
KEEMA NAN
STUFFED VEGETABLE NAN
CHEESE NAN
GARLIC CHEESE NAN
CHICKEN TIKKA CHEESE NAN
PARATHA
STUFFED PARATHA
TANDOORI ROTI
CHAPATI
CHIPS
PAPADUMS (Plain And Spice)
MANGO CHUTNEY
MIXED PICKLE
TAMARIND SAUCE
ONION SALAD
RAITHA (Cucumber Or Onion)
RAITHA (Cucumber And Mint)
SUNDRIES
VEGAN
VEGAN SOMOSA
GARLIC MUSHROOMS
VEGAN MADRAS
VEGAN BHUNA
VEGAN ROGON
VEGAN DHANSAK
VEGAN JALFREJI
VEGAN KORAI
VEGAN GARLIC
VEGAN BIRYANI
VEGAN CURRY
BOMBAY ALOO
ALOO GOBI
SAAG ALOO
MUSHROOM BHAJI
CAULIFLOWER BHAJI
AUBERGINE BHAJI
OKRA BHAJI
BOILED RICE
MUSHROOM RICE
GARLIC RICE
VEGETABLE RICE
COCONUT RICE
CHAPATI
TANDOORI ROTI
SALMON TIKKA
Marinated in yogurt, herbs and spices, grilled in tandoor
CHAPA VEPUDI (Squid)
Mixed with herbs and spices, deep fried
TANDOORI LAMB CHOP
(on the bone)
TANDOORI CHICKEN
(on the bone)
CHICKEN ΝΑΖΑΚΑΤΗ
Marinated with garlic, it has a sweet taste
CHICKEN/LAMB/DUCK TIKKA
RESHMI/SEEK KEBAB
CHICKEN CHAT
GARLIC MUSHROOM
CHOTPOTI
ONION BHAJI (4 Balls)
1/2 ONION BHAJI
CHICKEN CHAT PUREE
PRAWN PURI
KING PRAWN PURI
TANDOORI KING PRAWNS (2 Pieces)
KING PRAWN BUTTERFLY
PRAWN COCKTAIL
LENTIL/MULLIGATAWNY SOUP
MIXED STARTER
APPETISERS
CHEF SPECIAL
LAMB SHANK
A supreme cut of lamb cooked in sweet chilli and coriander sauce, herbs, onions and spices. Not to be missed
SHAHI LAMB CHOP
A mild creamy flavoured dish with coconut, almond and cashew nut (on the bone lamb chop)
KING PRAWN DELIGHT
Extra large King Prawn marinated with medium to mild sweet chilli sauce, fresh spinach and garlic, cooked in grill and served with delicious sauce
JAYPURI CHICKEN/LAMB/DUCK
Prepared with tomato paste, fresh coriander and herbs in medium sauce (Duck 1.00 extra)
FISH PLATTER (Salmon)
Grilled salmon flavoured with mustard, garlic, fresh coriander and lime with sweet chilli sauce and fresh spinach
CHICKEN PRODINA
Marinated sliced grilled chicken cooked in a mild thick curry sauce with a hint of mint, almond and yogurt.
CHICKEN MUSSALAM
Marinated in herbs and yogurt, decorated with salad and served with Papadum and Special Rice.
CHICKEN/LAMB/DUCK TIKKA MASSALA
Most popular dish cooked with almond, coconut flavour, cream and sugar. Mild and creamy
TANDOORI KING PRAWN MASSALA
CHICKEN/LAMB/DUCK PASSANDA
Specially prepared with almonds, cream and red wine. Very mild
KORAI CHICKEN/LAMB/DUCK
Medium hot, cooked with onion, capsicum and herbs
CHICKEN/LAMB/DUCK JALFREJI
Hot, cooked with green chilli and herbs
NAGA CHICKEN
Very hot. Served with special natural flavoured hot pepper
CHICKEN/LAMB/DUCK CAPSILA
Fairly hot, in creamy slightly sweet sauce with a piece of tomato and pepper
BUTTER CHICKEN/DUCK
Marinated boneless chicken with extra butter, herbs and yogurt
GARLIC CHILLI CHICKEN
Hot, tender pieces of meat cooked in in freshly ground herbs and spices with extra garlic
MOGLAI CHICKEN
Deliciously mild with almond, sultana, egg and cream
GARLIC FRIED CHICKEN/LAMB/DUCK
Tender pieces of meat cooked in freshly ground herbs and spices with extra garlic. Medium hot
CHILLI MASSALA CHICKEN/LAMB/DUCK
Marinated boneless breast of chicken prepared in fresh herbs and spices with fresh green chillies. Hot
CHICKEN KADARI
Marinated on the bone half chicken prepared in medium strength mincemeat sauce
HOUSE SPECIAL
TRADITIONAL DISHES
CURRY
MADRAS
VINDALO0
BHUNA
KORMA
DUPIAZA
with onion
ROGON
with tomato
PATHIA
Hot sweet and sour with thick tomato sauce
DHANSAK
Hot sweet and sour with lentils
SAAG
cooked with spinach
METHI
with fenugreek
CHICKEN/LAMB/DUCK/PRAWN
All these dishes can be prepared with
KING PRAWN
VEGETABLE
CHICKEN/LAMB/DUCK/PRAWN
Served with Nan or Roti bread (Duck 1.00 extra)
MIXED BALTI
KING PRAWN BALTI
VEGETABLE BALTI
VEGETABLE DALL BALTI
BALTI DISHES
BIRYANI DISHES
CHICKEN/LAMB/DUCK
Served with Vegetable Curry (Duck 1.00 extra)
CHICKEN/LAMB/PRAWN
CHICKEN/LAMB/DUCK TIKKA
SPECIAL MIXED BIRYANI
KING PRAWN
VEGETABLE
SALMON TIKKA
Marinated in yogurt, herbs and spices, grilled in tandoor
TANDOORI LAMB CHOP
(on the bone)
TANDOORI CHICKEN
(half chicken)
CHICKEN ΝΑΖΑΚΑΤΗ
Marinated with garlic, it has a sweet taste
CHICKEN/LAMB/DUCK TIKKA
TANDOORI MIXED GRILL
TANDOORI KING PRAWN
KING PRAWN SHASLICK
TANDOORI DISHES
EXCLUSIVE MENU
KURZI LAMB
A whole leg of lamb marinated with herbs and spices. Served with Special Rice, complete with a bottle of House Wine, Sweets and Coffee
SHAGORANA CHICKEN
A large chicken marinated and cooked in the oven. Served with Special Rice, complete with a bottle of House Wine, Sweets and Coffee
RAJBARI FISH
A large salmon marinated with spices and cooked in the grill. Served with Special Rice, complete with a bottle of House Wine, Sweets and Coffee